Oat Flat Bread

It does not get any simpler than this! This oat flour flatbread and chips recipe requires only two ingredients: oat flour and milk (dairy or non-diary). No yeast required! It’s so easy, you’ll be amazed.

	Prep time	Cook time	Total time
Flatbread	2 mins	6 min	8 min
Chips	2 mins	12 min	14 min

Ingredients

Servings: 1

• ½ cup of Gateway Foods Oat Flour
• ¼ cup of milk (diary or non-diary)
• Pinch of salt
• Optional: spices

Instructions for flatbread

1. In a mixing bowl, combine the flour and the milk. Stir thoroughly to combine.
2. Add the salt and optional spices and mix.
3. Spray a small pan with oil of choice and pour the mixture into it. Spread the mixture before turning on the heat.
4. Cook the mixture as you would a pancake for about 2 to 3 minutes.
5. Flip and cook the other side for another 2 to 3 minutes.
6. Remove from the pan and let it cool before serving.

Instructions for chips

1. In a mixing bowl, combine the flour and the milk. Stir thoroughly to combine.
2. Add the salt and optional spices and mix.
3. Spray a flat baking pan with oil of choice and pour the mixture into it. Spread the mixture on the pan.
4. Bake at 220°C for 12 minutes.

Tip(s)

Cooking instructions are a guide and are subject to personal preferences.